Gluten Free
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Gluten-free almond butter zucchini muffins by Eating Bird Food is a scrumptious breakfast option if you have a sweet tooth. This muffin is made moist by adding in grated zucchini and sweetened with maple syrup. You can make a batch of these muffins ahead of time and freeze until you need them. At under 100 calories per mini muffin ,you can indulge in more than one for breakfast. Click the link for the full recipe: My Fitness Pal Gluten-Free Almond Butter Zucchini Muffins Ingredients 1 cup zucchini, grated 1 cup creamy almond butter 1/4 cup maple syrup 2 large eggs 1/2 tablespoon chia seeds 1 teaspoon apple cider vinegar 1 teaspoon cinnamon 1 teaspoon vanilla 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons dark chocolate chips or chunks (certified gluten-free if necessary)
Posted by brenda.egelston  On Jun 12, 2018 at 9:38 AM
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