AIP Cheese (Dairy Free, Nut Free, Soy Free)
- 1 pound butternut squash, peeled and cubed (frozen works great)
- water
- 3 tablespoons avocado oil
- 2-4 tablespoons gelatin (use more for a firmer slicing cheese; omit for vegan)
- ½ cup nutritional yeast
- ⅓ cup tapioca starch
- 1½ teaspoons fine sea salt
Click Gutsy By Nature for the full recipe.
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