CTE Staff Members Compete in a Cook-off!

CTE Staff Members Compete in a Cook-off!
Posted on 01/24/2019

The Rossetti Educational Center was filled with delicious aromas on Thursday, and it wasn't coming from the Culinary Arts Classroom! CTE staff members held a cook-off! The entries were cooked at home and brought in for the competition.  There were three categories- soup, mac and cheese, and chili! Judging took place in the Health Related Careers classroom before all staff members were invited to enjoy the entries in the Rossetti Courtyard . The winners were announced after everyone was able to sample the goods! 

         Cook
Congratulations to the winners: 
Soup- Irene Michaels with a Spicy Crab and Corn Chowder
Cookoff
Mac and Cheese: Julie Moolenschot with an Ooey Gooey Mac and Cheese 
Cookoff
Chili: Ryan Talbot with a Spicy Venison Chili
Cookoff

The awesome trophies were created by Auto Body students! Very creative!

Staff members who did not compete added to the menu with biscuits, fruit, and salad. Next up for CTE staff- a taco bar lunch in May and an exciting obstacle course in June!

This event was put together by the CTE Professional Learning Community "Health and Wellness Committee" to engage staff and help with team building.