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Livestock
Livestock Management and Agriculture is the ideal program for students with a passion for agriculture and who wish to explore the industry’s diverse and expansive career opportunities.
Throughout their time in the program, students will develop a comprehensive understanding in the study of livestock and large animal anatomy, physiology, behavior, care, nutrition, reproduction, selection, processing, marketing, and more. An overview on farming practices, including crop and barn management, as well as familiarity and operation of farm machinery and equipment ensure an enriching experience for students.
WHAT STUDENTS LEARN
The Livestock Management and Agriculture program helps students develop a comprehensive understanding of the field through the study of:
- Safety
- Selection/Breed Identification of animals, including but not limited to: Beef & Dairy Cattle, Sheep, Swine, Goats, & Poultry
- Agricultural Marketing
- Quality Control
- Feeding & Animal Nutrition
- Livestock & Poultry Health & Disease
- Livestock & Poultry Care
- Breeding
- Livestock Processing
- Dairy Foods Production
- Dairy Operations
- Dairy Processing
- Heavy Equip./Machinery
- Ag Veterinary Practices
- Ag Sales
HOW STUDENTS LEARN
The Livestock Management and Agriculture program will provide students with hands-on learning through:
- Classroom instruction from experienced instructors
- On-campus lab experiences
- Operation of farm machinery and equipment
- Site visits to partnering farms, barns, and facilities
CAREER EXPLORATION
The Livestock Management and Agriculture program prepares students for potential careers in:
- Agricultural Manager
- Barn Hand/Assistant
- Precision Ag. Technician
- Ag Equipment Operator
- Environmental Inspector
- Animal Research
- Agricultural Instructor
- Livestock Nutritionist
- Ag. Sales Representative
- Crop Production Manager
- Animal Reproductive Specialist
Verona, New York 13478