Food Services
Food Service Management
Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines.
This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.
Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900
Kathleen Carney, School Cook Manager, (315) 361-8419
School Meals at MOBOCES
MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).
Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only).
Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.
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PRINTABLE BREAKFAST MENU (PDF)
Monday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Tuesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast
Wednesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Thursday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast
Friday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
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Thursday, September 4th – Chicken Nuggets, Roll, French Fries, BBQ Sauce, Steamed Carrots, Fruit Cup
Friday, September 5th – Chicken Fajita, Fixings, Rice, Steamed Broccoli, Fruit Cup
Monday, September 8th – Hamburger on a Bun, Fixings, Corn, Baked Beans, Fruit Cup
Tuesday, September 9th – Chicken Patty on a Bun, Pasta Salad with Veggies, Fruit Cup, Veggie Juice
Wednesday, September 10th – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup
Thursday, September 11th – Meatball Sub, Tater Tots, Green Beans, Fruit Cup
Friday, September 12th – Toasted Cheese, Veggie Sticks, Dip, Sweet Potato Fries, Fruit Cup
Monday, September 15th – Popcorn Chicken Salad, Baked Pretzel, Corn, Fruit Cup
Tuesday, September 16th – Beef Taco, Fixings, Salsa, Steamed Carrots, Refried Beans, Banana, Fruit Cup
Wednesday, September 17th – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup
Thursday, September 18th – Baked Macaroni and Cheese, Green Beans, Roll, Fruit Cup, Orange Wedges
Friday, September 19th – Fish Fillet on a Bun, French Fries, Steamed Carrots, Fruit Cup
Monday, September 22nd – Hot Dog on a Bun, French Fries, Baked Beans, Carrot Sticks, Dip, Fruit Cup
Tuesday, September 23rd – Chicken and Biscuits, Corn, Warm Apple Slices, Fruit Cup
Wednesday, September 24th – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup
Thursday, September 25th –Crispy Chicken, Roll, Potatoes and Gravy, Steamed Carrots, Fruit Cup
Friday, September 26th – Mozzarella Cheese Sticks, Roll, Red Sauce, Green Beans, Fruit Cup, Apple
Monday, September 29th – French Toast, Turkey Sausage, Broccoli, Hash Brown, Strawberries, Fruit Cup
Tuesday, September 30th – Turkey or Ham Hoagie, Fixings, Sweet Potato Fries, Baked Beans, Oranges, Fruit Cup
GLUTEN FREE OPTIONS ARE AVAILABLE UPON REQUEST.
Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, or Yogurt Combo
Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, or Chicken Patty
Daily Milk Choices: Fat Free White, 1% White, or Fat Free Chocolate
Served Daily is Assorted Fruit Cups or Fresh Fruit
**Menu is subject to change**