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Food Services

Food Service Management

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Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines. 

 

 

This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.

 

Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900

Kathleen Carney, School Cook Manager, (315) 361-8419

School Meals at MOBOCES

MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).

 

Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only). 

 

Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.

  • PRINTABLE BREAKFAST MENU (PDF) 

     

    Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • PRINTABLE LUNCH MENU (PDF)

     

    Week of November 3–7

    • Monday (Nov 3): Hot Dog on a Bun, French Fries, Baked Beans, Steamed Carrots, Fruit Cup
    • Tuesday (Nov 4): Cheesy Chicken Quesadilla, Corn, Salsa, Sour Cream, Fruit Cup, Apple
    • Wednesday (Nov 5): Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Pudding
    • Thursday (Nov 6): Turkey Gyro, Tzatziki Sauce, Fixings, Steamed Carrots, Fruit Cup, Melon Cubes
    • Friday (Nov 7): Toasted Cheese, Cheez-Its, Tomato Soup, Peas, Fruit Cup

    Week of November 10–14

    • Monday (Nov 10): French Toast, Turkey Sausage, Carrots, Hash Brown, Strawberries, Fruit Cup
    • Tuesday (Nov 11): NO SCHOOL
    • Wednesday (Nov 12): Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Sherbet Cup
    • Thursday (Nov 13): Chicken Nuggets, Roll, French Fries, BBQ Cup, Steamed Carrots, Fruit Cup, Apple
    • Friday (Nov 14): Baked Macaroni and Cheese, Green Beans, Roll, Fruit Cup

    Week of November 17–21

    • Monday (Nov 17): Meatball Sub, Garlic Pasta, Romaine Tossed Salad, Fruit Cup
    • Tuesday (Nov 18): Walking Beef Taco, Fixings, Rice, Salsa, Carrots, Refried Beans, Blueberries, Fruit Cup
    • Wednesday (Nov 19): Cheese or Garlic Pizza, Veggie Sticks with Dip, Fruit Cup
    • Thursday (Nov 20): Cook’s Choice, French Fries, Green Beans, Roll, Fruit Cup, Apple
    • Friday (Nov 21): Turkey or Ham Hoagie, Fixings, Doritos, Carrot Sticks, Dip, Fruit, Sugar Cookie

    Week of November 24–28

    • Monday (Nov 24): Hamburger on a Bun, Fixings, Baked Beans, Broccoli Salad, Fruit Cup
    • Tuesday (Nov 25): Turkey and Gravy, Roll, Mashed Potatoes, Corn, Fruit Cup, Holiday Dessert
    • Wednesday–Friday (Nov 26–28): School Closed

     

    GLUTEN FREE OPTIONS ARE AVAILABLE UPON REQUEST.

     

     

    A la carte choices:

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty

     

    Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate

    Served Daily: Assorted Fruit Cups and/or Fresh Fruit

    **Menu is subject to change**