Duties:  The Culinary Teacher is responsible for providing instruction using the Pro-Start curriculum for Junior and Senior attending the Culinary Program.

Qualifications:  New York State Teacher Certification.  Experience in food service preparation and restaurant services preferred.

Location of Position:  Rossetti Education Center

Term of Employment:  Tentatively 3 months

Salary:  Contingent upon education and experience and according to the Madison-Oneida BOCES Teacher Contract.

Starting Date:  Immediately

Apply on OLAS or send cover letter and resume to resume@moric.org