Madison-Oneida BOCES

Food Service Management

Children and cafeteria workers with lunch trays.

A professional food service administrative team supervises the staffing, budgeting, purchasing and menu development of school lunch programs while working within the federal and state guidelines to provide nutritious meals to students.

Hollie Ackerman, Food Service Management Coordinator, Site Manager for Oneida/VVS, (315) 363-6900

Kathleen Carney, School Cook Manager for Camden/MOBOCES/Stockbridge Valley, (315) 361-8419

MOBOCES Alternative Education Menus

MOBOCES program provides breakfast and lunch free of charge to all students in our full-day programs.

Monday

Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

Tuesday

Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

Wednesday

Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

Thursday

Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

Friday

Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
June 2^nd. Monday – Cheeseburger and all fixings, Sweet Potato Fries, Baked beans, Fruit Cup

June 3^rd. Tuesday – Pulled Turkey BBQ on a Roll, Macaroni Salad, Carrots (steamed), Fruit Cup

June 4^th. Wednesday – Cheese or Garlic Pizza, Broccoli Salad, Fruit Cup

June 5^th. Thursday – BBQ Chicken Wrap, All fixings, French Fries, Corn, Fruit Cup

June 6^th. Friday – Breakfast Bagel, Hash brown, Carrot Sticks, Dip, Fruit Cup

June 9^th. Monday – Toasted Cheese, Tator Tots, Carrots (steamed), Fruit Cup

June 10^th. Tuesday – Hard or Soft Shell Tacos, Fixings, Green Beans, Rice, Fruit Cup

June 11^th. Wednesday – Cheese or Garlic Pizza, Fresh Veggies Strips, Dip, Fruit Cup

June 12^th. Thursday – Italian Dunkers, Red Sauce, Romaine Veggie Salad, Fruit Cup

June 13^th. Friday – Picnic Lunch, Hot Dog on a Bun, Baked Beans, Doritos, Carrots, Watermelon

June 16^th. Monday – Deli Sandwich, Fixings, Carrot Sticks, Dip, Fruit Cup

June 17^th. Tuesday - Cooks Choice, Baked Beans, Corn, Roll, Fruit Cup

June 18^th. Wednesday – Cheese or Garlic Pizza, Peas and Carrots, Fruit Cup

June 19^th. Thursday – Juneteenth holiday – NO MEALS
June 20^th. Friday – Cooks Choice, Green Beans, French Fries, Fruit Cup

June 23^rd. Monday – Cooks Choice, Baked Beans, Corn, Fruit Cup

June 24^th. Tuesday – Cooks Choice, Seasoned Rice, Steamed Veggies, Fruit Cup

June 25^th. Wednesday - Cheese or Garlic Pizza, Broccoli Cup. Dip, Fruit Cup

June 26^th. Thursday – Cooks Choice, Green Beans, French Fries, Fruit Cup

June 27^th. Friday – Cooks Choice, Veggie Juice, Steamed Carrots, Fruit Cup

Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, or Yogurt Combo

Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, or Chicken Patty

Daily Milk Choices: Fat Free White, 1% White, or Fat Free Chocolate

Served Daily is Assorted Fruit Cups or Fresh Fruit

**Menu is subject to change**

Around the Region

SCHOOL YEAR SERVICE

Our Food Service Management program cafeteria and food management services to four component school districts – Camden, Oneida, Stockbridge Valley and Vernon Verona Sherrill. Menus and other cafeteria information are available directly through those schools.

SUMMER SERVICE

The NYSED Summer Food Service Program allow districts with at least 50% of their children eligible for free and reduced price meals to provide two free meals in summer for all children in the district under age 18. NYS Child and Nutrition Services notifies eligible districts and reimburses the districts for the cost of the free meals provided.

The MOBOCES Food Service Management team helps local districts coordinate their summer meals programs each year.

Call 1-866-3-HUNGRY or 1-877-8-HAMBRE or visit this link to locate summer meals sites near you.