Food Services
Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines.
This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.
Hollie Ackerman, Food Service Management Coordinator, 315-363-6900
Kathleen Carney, School Cook Manager, 315-361-8419
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Monday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Tuesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast
Wednesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Thursday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast
Friday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
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September 2026 Lunch Menu
Madison Oneida BOCES – Special Programs
Week of September 1-4
Tuesday, September 1: No School - Superintendent's Conference Days
Wednesday, September 2: No School - Superintendent's Conference Days
Thursday, September 3: Chicken & Waffles, Garden Fresh Salad, Veggie Juice, Asst. Fruit Cup / Apple
Friday, September 4: Mozzarella sticks with red sauce, WG breadsticks, Steamed carrots, Assorted fruit cup
Week of September 7-11Monday, September 7: No School - Labor Day
Tuesday, September 8: Hamburger on a Bun, Lettuce / Tomato / Cheese, Corn / Baked Beans, Assorted Fruit Cup / Oranges
Wednesday, September 9: Cheese OR Garlic Pizza, Broccoli (steamed), Assorted Fruit Cup
Thursday, September 10: Chicken Nuggets / WG Roll, French Fries / BBQ sauce, Carrots (steamed), Asst. Fruit Cup / Strawberries
Friday, September 11: Toasted Cheese, Veggie Sticks / Dip, Sweet Potato Fries, Assorted Fruit
Week of September 14-18Monday, September 14: French Toast Sticks, Breakfast Turkey Sausage, Broccoli / Hash Brown, Asst. Fruit Cup
Tuesday, September 15: Beefy Mac Wrap (1000 island dressing), Lettuce / Tomato / Onion / Pickle, Corn / Baked Beans, Asst. Fruit Cup / Apple
Wednesday, September 16: Cheese OR Garlic Pizza, Romaine Tossed Salad, Assorted Fruit Cup
Thursday, September 17: Deli Choice (Turkey or Ham or Tuna Hoagie), Lettuce / Tomato / Cheese, Sweet Potato Fries, Asst. Fruit Cup / Melon
Friday, September 18: Baked Mac and Cheese, Steamed Carrots, WG Roll, Fruit Cup
Week of September 21-25Monday, September 21: Hot Dog on a Bun, French Fries, Carrot Sticks / Dip, Asst. Fruit Cup
Tuesday, September 22: Popcorn Chicken Salad, WG Baked Pretzel, Green Beans (steamed), Asst. Fruit Cup / Blueberries
Wednesday, September 23: Cheese OR Garlic Pizza, Broccoli (steamed), Assorted Fruit Cup
Thursday, September 24: BBQ Chicken / Cornbread, Corn on the Cob / Baked Beans, Asst. Fruit Cup / Apples (warm)
Friday, September 25: Fish Fillet on a Roll, Sweet Potato Fries, Coleslaw, Assorted Fruit Cup
Week of September 28-30Monday, September 28: Pizza Crunchers-Roll, French Fries, Green Beans, Assorted Fruit Cups
Tuesday, September 29: Beefy Soft Taco / Cheese, Romaine Lettuce / Tomatoes, Salsa / Carrots / Refried Beans, Asst. Fruit Cup / Banana
Wednesday, September 30: Cheese OR Garlic Pizza, Broccoli (steamed), Assorted Fruit Cup
Gluten-free options are available upon request.
A la carte choices:
Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo
Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty
Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate
Served Daily: Assorted Fruit Cups and/or Fresh Fruit
**Menu is subject to change**
School Meals at MOBOCES
MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).
Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only).
Click on the breakfast and lunch tabs above for daily offerings. Contact your cafeteria for a paper menu.