Food Services
Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines.
This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.
Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900
Kathleen Carney, School Cook Manager, (315) 361-8419
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PRINTABLE BREAKFAST MENU (PDF)
Monday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Tuesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast
Wednesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Thursday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast
Friday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
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March 2-6, 2026
Monday – – Beefy Mac Wrap, Fixings, Corn, Baked Beans, Fruit Cup
Tuesday –Chicken Fajita, Fixings, Rice, Pepper and Onion strips, Carrots, Fruit Cup, Oranges
Wednesday – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Ice Cream Cup
Thursday – Turkey Dinner, Mashed Potatoes, Green Beans, Fruit Cup
Friday -- Fish Fillet on a Roll, French Fries, Carrot Sticks, Dip, Fruit Cup
March 9-13, 2026
Monday –Turkey Gyro, Tzatziki Sauce, Fixings, Carrots (steamed), Baked Beans, Fruit Cup
Tuesday – Chicken Pot Pie, Steamed Corn, Warm Apple Slices, Fruit Cup
Wednesday -- Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Frozen Icee
Thursday – Spaghetti and Meat Sauce, Green Beans, Fruit Cup, Apple
Friday – Grilled Cheese, Tomato Soup, Sweet Potato Tots, Fruit Cup
March 16-20, 2026
Monday – Hamburger on a Roll, Fixings, Broccoli Salad, Tater Tots, Fruit Cup
Tuesday – Chicken Spiedie Hoagie, Rice, Corn, Baked Beans, Fruit Cup, Apple
Wednesday – Cheese OR Chicken Wing OR Garlic Pizza, Steamed Broccoli, Fruit Cup, Juice
Thursday – Turkey or Ham Hoagie, Fixings, Doritos, Carrot Sticks, Dip, Fruit
Friday – Superintendents’ Day – No School
March 23-27, 2026
Monday -- French Toast Sticks, Turkey Sausage, Veggie Juice, Hash Brown, Fruit Cup
Tuesday – Cheesy Chicken Quesadilla, Corn, Salsa, Sour Cream, Baked Beans, Fruit Cup, Apple
Wednesday – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Pudding Cup
Thursday – Meatball Sub, Garlic Pasta, Carrots (steamed), Fruit Cup
Friday – Baked Mac and Cheese, Green Beans, WG Roll, Fruit
March 30-31, 2026
Monday – Hot Dog on a Bun, Sweet Potato Fries, Corn, Fruit Cup
Tuesday -- Beefy Taco, Fixings, Rice, Carrots, Refried Beans, Fruit Cup, Blueberries
Gluten-free options are available upon request.
A la carte choices:
Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo
Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty
Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate
Served Daily: Assorted Fruit Cups and/or Fresh Fruit
**Menu is subject to change**
School Meals at MOBOCES
MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).
Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only).
Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.