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Food Services

Food Service Management

Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines. 

 

This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.

 

Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900

Kathleen Carney, School Cook Manager, (315) 361-8419

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    Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • June 2026 Lunch Menu

    Madison Oneida BOCES – Special Programs

    Week 1

    Mon, June 1: Cheeseburger (Fixings), Sweet Potato Fries, Baked Beans, Assorted Fruit Cup

    Tue, June 2: Chicken Nuggets / WG Roll, Mashed Potatoes, BBQ Sauce, Steamed Corn, Assorted Fruit Cup / Strawberries

    Wed, June 3: Cheese OR Garlic Pizza, Steamed Broccoli, Assorted Fruit Cup / Jell-O Cup

    Thu, June 4: Italian Dunkers / Red Sauce, Romaine Veggie Salad, Assorted Fruit Cup / Applesauce

    Fri, June 5: Chicken & Biscuits, Mashed Potatoes, Steamed Carrots, Assorted Fruit Cup

    Week 2

    Mon, June 8: Sloppy Joe on a Bun, Sweet Potato Fries, Corn on the Cob, Assorted Fruit Cup

    Tue, June 9: Turkey Tacos / Cheese, Romaine Lettuce, Tomatoes, Salsa, Carrots, Rice, Assorted Fruit Cup / Apple

    Wed, June 10: Cheese OR Garlic Pizza, Steamed Broccoli, Assorted Fruit Cup / Sherbet Cup

    Thu, June 11: Garlic Chicken Flatbread, Baked Beans, Steamed Asparagus, Assorted Fruit Cup / Orange

    Fri, June 12: Shepherds Pie, WG Garlic Roll, Steamed Carrots, Assorted Fruit Cup

    Week 3

    Mon, June 15: French Toast Sticks, Turkey Bacon, Veggie Strips, Hash Brown, Fruit Cup

    Tue, June 16: Speidie Chicken Wrap, Fixings, Baked Beans, Tomato Soup, Assorted Fruit Cup / Apple

    Wed, June 17: Cheese OR Garlic Pizza, Steamed Broccoli, Assorted Fruit Cup / Cookie

    Thu, June 18: Hot Dog on a Roll, Potato Salad with Veggies, Chilled Veggie Juice, Assorted Fruit Cup / Strawberries

    Fri, June 19: Juneteenth — SCHOOL CLOSED

    Week 4

    Mon, June 22: Cooks Choice, Baked Beans, Corn, Assorted Fruit Cup

    Tue, June 23: Cooks Choice, Seasoned Rice, Steamed Broccoli, Assorted Fruit Cup

    Wed, June 24: Turkey or Ham Sandwich, Lettuce, Tomato, Cheese, Tomato Soup, Assorted Fruit Cup / Chilled Veggie Juice

    Thu, June 25: Cooks Choice, Green Beans, French Fries, Assorted Fruit Cup

    Fri, June 26: Cooks Choice, WG Roll, Steamed Carrots, Assorted Fruit Cup

     

     

    Gluten-free options are available upon request. 

     

     

    A la carte choices:

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty

     

    Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate

    Served Daily: Assorted Fruit Cups and/or Fresh Fruit

    **Menu is subject to change**

     

School Meals at MOBOCES

MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).

 

Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only). 

 

 

Click on the breakfast and lunch tabs below for daily offerings. Contact your cafeteria for a paper menu.