Food Services
Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines.
This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.
Hollie Ackerman, Food Service Management Coordinator, (315) 363-6900
Kathleen Carney, School Cook Manager, (315) 361-8419
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Monday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Tuesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast
Wednesday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast
Thursday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast
Friday
Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast
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Week of May 1
- Friday, May 1: Grilled Cheese, Tater Tots, Carrot Sticks, Baked Beans, Fruit Cup
Week of May 4–8
- Monday, May 4: Chicken Patty on a Bun with Lettuce and Cheese, Veggie Pasta Salad, Fruit Cup
- Tuesday, May 5: Beef Taco with Fixings, Rice, Carrots, Refried Beans, Fruit Cup, Blueberries
- Wednesday, May 6: Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Jell-O Cup
- Thursday, May 7: Crispy Chicken, Mashed Potatoes with Gravy, Green Beans, Fruit Cup, Apple
- Friday, May 8: Fish Fillet, French Fries, Carrot Sticks with Dip, Baked Beans, Fruit Cup
Week of May 11–15
- Monday, May 11: Hot Dog on a Bun, Sweet Potato Fries, Baked Beans, Fruit Cup
- Tuesday, May 12: Chicken Nuggets with Roll and BBQ Sauce, Carrots, Rice, Fruit Cup, Banana
- Wednesday, May 13: Cheese, Chicken Wing, or Garlic Pizza, Steamed Broccoli, Fruit Cup, Sherbet
- Thursday, May 14: Spaghetti and Meat Sauce, Romaine Veggie Salad, Fruit Cup, Apple
- Friday, May 15: Pizza Crunchers, French Fries, Green Beans, Whole Grain Roll, Fruit
Week of May 18–22
- Monday, May 18: Hamburger on a Roll with Fixings, Green Beans, Tater Tots, Fruit Cup
- Tuesday, May 19: Turkey or Ham Hoagie with Fixings, Cheez-Its, Carrot Sticks with Dip, Fruit, Veggie Juice
- Wednesday, May 20: Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Apple Juice
- Thursday, May 21: Beefy Mac Wrap with 1000 Island Dressing and Fixings, Baked Beans, Corn, Fruit Cup, Apple
- Friday, May 22: Baked Mac and Cheese, Steamed Carrots, Whole Grain Roll, Fruit
Week of May 25–29
- Monday, May 25: Memorial Day – No School
- Tuesday, May 26: French Toast Sticks, Turkey Sausage, Veggie Juice, Hash Brown, Fruit Cup, Strawberries
- Wednesday, May 27: Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Pudding Cup
- Thursday, May 28: BBQ Chicken, Sweet Potato Fries, Corn on the Cob, Fruit Cup, Melon Cubes
- Friday, May 29: Cook’s Choice, Green Beans, Whole Grain Roll, Fruit
Gluten-free options are available upon request.
A la carte choices:
Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo
Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty
Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate
Served Daily: Assorted Fruit Cups and/or Fresh Fruit
**Menu is subject to change**
School Meals at MOBOCES
MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).
Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only).
Click on the breakfast and lunch tabs below for daily offerings and a printable menu for the month.