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Food Services

Food Service Management

Through our Food Service Management program, a team of professionals will supervise the administrative needs of a school cafeteria. This includes hiring and training kitchen staff, budgeting, purchasing, menu development, and ensuring compliance with state and federal guidelines. 

 

This team also supports local school districts participating in the federal Summer Food Service Program, which provides nutritious meals to all children 18 years and under free of charge. Information on dates and locations of these programs are typically released in June. Please contact your local school district for details.

 

Hollie Ackerman, Food Service Management Coordinator, 315-363-6900

Kathleen Carney, School Cook Manager, 315-361-8419

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    Monday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Tuesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Bagel Choice, Fruit Cup, Toast

     

    Wednesday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin, Fruit Cup, Toast

     

    Thursday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Pizza, Fruit Cup, Toast

     

    Friday

    Milk, Assorted Fruit Juice, Cold Cereal or Muffin or Breakfast Bar, Fruit Cup, Toast

     

  • October 2026 Lunch Menu

    Madison Oneida BOCES – Special Programs

    Week of October 1-2

    • Thursday, October 1 – Spaghetti & Meat Sauce, WG Roll, Steamed Peas, Fruit Cup, Apple
    • Friday, October 2 – Cheesy Quesadilla, Steamed Carrots, Salsa, Sour Cream, Fruit Cup

     

    Week of October 5-9

    • Monday, October 5 – Hamburger on a Bun, Fixings, Corn, Baked Beans, Fruit Cup
    • Tuesday, October 6 – Meatball Sub, Garlic Pasta, Fresh Romaine Salad with Veggies, Fruit, Apple
    • Wednesday, October 7 – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Sherbet
    • Thursday, October 8 – Turkey or Ham Hoagie, Fixings, Cheez-Its, Carrot Sticks, Dip, Fruit
    • Friday, October 9 – NO SCHOOL

     

    Week of October 12-16

    • Monday, October 12 – NO SCHOOL
    • Tuesday, October 13 – French Toast, Turkey Sausage, Veggie Juice, Hash Brown, Blueberries, Fruit Cup
    • Wednesday, October 14 – Cheese, Garlic, or Pepperoni Pizza, Steamed Broccoli, Fruit Cup, Jell-O
    • Thursday, October 15 – Cheesy Baked Potato, Roll, Green Beans, Baked Beans, Fruit Cup, Apple
    • Friday, October 16 – Toasted Cheese, Tomato Soup, Carrot Sticks, Dip, Fruit Cup

     

    Week of October 19-23

    • Monday, October 19 – Hot Dog on a Bun, Sweet Potato Fries, Peas & Carrots, Fruit Cup
    • Tuesday, October 20 – Walking Beef Taco, Fixings, Salsa, Corn, Refried Beans, Banana, Fruit Cup
    • Wednesday, October 21 – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Sugar Cookie
    • Thursday, October 22 – Turkey & Gravy, Mashed Potato, Steamed Carrots, Roll, Fruit Cup, Apple
    • Friday, October 23 – Fish Fillet on a Bun, French Fries, Green Beans, Fruit Cup

     

    Week of October 26-30

    • Monday, October 26 – Chicken Nuggets, Tater Tots, Roll, BBQ Sauce, Green Beans, Fruit Cup, Apple
    • Tuesday, October 27 – Grilled Steak Wrap, Fixings, Macaroni Salad with Veggies, Fruit Cup
    • Wednesday, October 28 – Cheese or Garlic Pizza, Steamed Broccoli, Fruit Cup, Ice Cream Cup
    • Thursday, October 29 – BBQ Chicken, Corn on the Cob, Cornbread, Baked Beans, Fruit Cup, Apple
    • Friday, October 30 – Cook’s Choice, Veggie Sticks, Dip, Sweet Potato Fries, Fruit, Spookie Dessert

     

     

    Gluten-free options are available upon request. 

     

     

    A la carte choices:

    Grades K-8 Daily Main Lunch – PB&J sandwich, Cheese Pizza, Yogurt Combo

    Grades 9-12 Daily Main Lunch – Cheese Pizza, Assorted Salad, Chicken Patty

     

    Daily Milk Choices: Fat Free White, 1% White, Fat Free Chocolate

    Served Daily: Assorted Fruit Cups and/or Fresh Fruit

    **Menu is subject to change**

     

School Meals at MOBOCES

MOBOCES program provides standard school breakfast and school lunch meals free of charge to all students in our full-day programs, under the federal Community Eligibility Program (CEP).

 

Staff may purchase breakfast or lunch from the school cafeteria. Prices for the 2025-26 school year are: $3.23 for a breakfast meal ($1.63 for entree only) and $5.74 for a lunch meal ($2.72 for entree only). 

 

 

Click on the breakfast and lunch tabs above for daily offerings. Contact your cafeteria for a paper menu.