Duties:  This position involves the responsibility for preparing and cooking a variety of food in an institutional kitchen.  The incumbent performs related work as required.

Qualifications:  Three (3) years of experience in cooking

Location of Position:  Madison-Oneida BOCES Campus

Term of Employment:  Part-time, 7 hours a day /10 months per year

Salary:  Depending on Experience

Starting Date:  Immediately                     

Apply on OLAS or send cover letter and resume to resume@moric.org