Teacher - Culinary Arts
Duties: Provide instruction and assessment using the Pro-Start curriculum for students in the career area of Culinary Arts. Successful candidate will also complete all other instructor duties assigned by administration and collaborate with other CTE programs to provide meaningful learning experiences and opportunities to host annual events, lunches and dinners.
Qualifications: Teacher certification required. Candidates should have experience in food preparation and restaurant services.
Location of Position: Rossetti Education Center, Madison-Oneida BOCES, Verona, New York
Term of Employment: Full time - 10-month position
Salary: Contingent upon experience and education according to Teacher’s Contract.
Starting Date: September 2026
Apply on OLAS, or send cover letter and resume to resume@moric.org